如何炸红葱头酥
红葱头酥是很普遍的佐料。要炸出香酥不焦的红葱头酥并不难,只需简单的步骤就可以了。
给评
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Condiment
Cuisine Asian, Worldwide
Servings 12
Calories 68 kcal
Calories: 68kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 4mgPotassium: 111mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 12mgIron: 0.4mg